Vitamins

5-HYDROXYTRYPTOPHAN (5-HTP) Nature's Trove 5-HTP is derived from the seeds of an African plant called Griffonia simplicifolia. 5-HTP is a chemical that the body produces from tryptophan. Once it is converted into 5-HTP then the chemical is changed...

Acetyl L-Carnitine (ALCAR) is an amino acid naturally produced in the body.  It helps the body turn fat into energy.* Health Benefits:   Boosts energy levels and fat metabolism*    Improves memory and brain function*   ...

Coenzyme Q10 (CoQ10) CoQ10, is naturally produced in the body. It plays a major role in the production of ATP, an important molecule that can direct energy to where it is most needed in the body. CoQ10 also acts as a powerful antioxidant that can help...

FOLIC ACID (VITAMIN B9) Folic Acid is one of eight B vitamins. As with all B vitamins it helps convert food into fuel/energy. Folic acid is crucial for the support of proper brain functions as well as emotional well-being and heart health. It is also...

L-ARGININE HCl L-arginine is an amino acid that helps the body make proteins and it can support better blood flow in the body.* Extra Strength L-Arginine 1000mg – Smaller tablet size for easier swallowing Helps maintain healthy Nitric...

L-THEANINE L-Theanine is an amino acid found naturally in green tea. The FDA recognizes L-theanine as a “GRAS” (Generally Recognized As Safe) substance. Studies indicate that L-Theanine can Help promote relaxation and a sense of calm...

Melatonin 3mgNaturally occurring melatonin is produced in the brain by the pineal gland. Melatonin is responsible for regulating the body's internal clock, including night and day cycles and sleep-wake cycles. Natural melatonin production induces...

Naturally occurring melatonin is produced in the brain by the pineal gland. Melatonin is responsible for regulating the body's internal clock, including night and day cycles and sleep-wake cycles. Natural melatonin production induces sleepiness and is...

MILK THISTLE (SILYBUM MARIANUM) Milk thistle is an ancient herb used as an antioxidant for over 2000 years. It contains the flavonoid silymarin, which is thought to be responsible for many of its beneficial effects, including liver health* Milk...